Slow Cooker Stuffed Peppers

Tender bell peppers are stuffed with a savory, flavorful filling of beef and rice, then slow-cooked to perfection in a rich tomato sauce. This hands-off recipe is the ultimate comfort food that makes dinner a breeze.

Prep time: 20 minutes | Cook time: 3-7 hours | Serves: 5

Ingredients

• 5 large green bell peppers

• 1 lb. lean ground beef, cooked and drained

• 1 ½ cups cooked white rice

• 1 (24 oz.) jar tomato sauce, divided

• 1 medium white onion, finely diced

• 2 cloves garlic, minced

• ½ tsp sea salt

• ½ tsp black pepper (optional)

• 1 tsp Italian seasoning (optional)

• 1 cup shredded mozzarella or cheddar cheese (optional, for topping)

Instructions:
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