Spinach, Mushroom, and Ricotta Stuffed Zucchini Boats

Ingredients:

– 2 medium zucchini

– 1 tablespoon extra virgin olive oil

– 2 cups fresh spinach (or ¼ cup thawed frozen spinach)

– ½ cup sliced mushrooms

– 1 teaspoon minced garlic

– 1 tablespoon fresh chopped basil

– ½ cup ricotta cheese

– ¼ cup shredded mozzarella cheese

– ¼ teaspoon kosher salt

– Pinch of black pepper

Instructions:

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>), and don’t forget to SHARE with your Facebook friends.