Baklava Bundt Cake

A stunning dessert that captures the rich, nutty, and honeyed flavors of classic baklava in an easy-to-make Bundt cake.

Yields: 1 standard Bundt cake
Prep time: 20 minutes
Bake time: 40 minutes
Total time: About 1 hour 15 minutes (plus cooling)

Ingredients

For the Nut Topping:

• ¼ cup (½ stick) butter

• ½ cup roughly chopped pistachios

• ½ cup roughly chopped walnuts

• ¼ cup packed brown sugar

• 2 tablespoons light corn syrup

• 1 pinch ground cinnamon

For the Cake:

• 1 box (14.25 oz) white cake mix

• 3 large eggs

• ½ cup (1 stick) butter, melted

• 1 cup buttermilk

For the Honey Sauce:

• ¾ cup granulated sugar

• 2 teaspoons lemon juice

• 1 tablespoon water

• ⅓ cup honey

Instructions:
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