A delicious and healthy way to enjoy the flavors of stuffed peppers! Zucchini halves are loaded with a robust Italian sausage and vegetable filling, topped with melted cheese, and baked to perfection.
Yields: 4 servings (2 boats per person)
Prep time: 20 minutes
Cook time: 20 minutes
Ingredients
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4 medium zucchinis
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1 lb Italian sausage (mild or hot), casings removed
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1 cup yellow onion, diced
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½ cup red bell pepper, diced
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½ cup green bell pepper, diced
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2-3 garlic cloves, minced
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1 cup corn (fresh or frozen, thawed if frozen)
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1 ½ cups marinara or spaghetti sauce
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½ cup parmesan cheese, grated
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1 ½ cups mozzarella cheese, shredded
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Fresh basil, chopped (for garnish)
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Salt and pepper to taste
Instructions:
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