This delightfully easy and refreshing cake is a Southern potluck staple. Its light, fruity flavor and fluffy texture make it the perfect dessert for a crowd.
Yields: 12 servings
Prep time: 20 minutes
Cook time: 35 minutes
Chill time: 30 minutes
Ingredients
For the Cake:
-
1 box (15.25 oz) yellow cake mix
-
3 large eggs
-
⅓ cup vegetable or canola oil
-
1 cup water
-
1 can (11 oz) mandarin oranges, drained
For the Frosting:
-
1 box (3.4 oz) instant vanilla pudding mix
-
1 can (20 oz) crushed pineapple, with juice
-
1 container (16 oz) frozen whipped topping (like Cool Whip), thawed
-
1 can (11 oz) mandarin oranges, drained (for garnish)
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
ADVERTISEMENT
