Fried Potatoes and Onions

A classic, comforting side dish where crispy golden potatoes meet sweet, caramelized onions. Perfect for breakfast or as a hearty accompaniment to any meal.

Yields: 6 servings
Prep time: 15 minutes
Cook time: 25-30 minutes

Ingredients

• 3 medium russet or Yukon Gold potatoes, peeled

• 1 large yellow or sweet onion

• 2 tablespoons vegetable oil (or other high-heat oil)

• 1 tablespoon unsalted butter (optional, for rich flavor)

• ½ teaspoon salt, or to taste

• ¼ teaspoon black pepper

• ¼ teaspoon garlic powder

Optional Flavor Boosters:

• Smoked paprika, cayenne pepper, chopped fresh parsley, or chives

Instructions:
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