Refreshing Salad of Lettuce and Eggs

Ingredients:

• 1 large head romaine lettuce, washed and chopped

• 2 hard-boiled eggs, peeled and quartered

• 1 green cucumber, thinly sliced

• ½ cup cherry tomatoes, halved

• ¼ cup thinly sliced red onions (optional)

• ¼ cup crumbled feta cheese (optional)

For the Dressing:

• 2 tbsp extra-virgin olive oil

• 1 tbsp freshly squeezed lemon juice

• 1 tsp Dijon mustard

• Salt and black pepper to taste

Instructions:
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