Tender, smoky, and slathered in barbecue sauce, these oven-baked ribs are so easy to make and deliver incredible restaurant-quality results right at home.
Prep Time: 15 minutes
Cook Time: 3 hours
Broil Time: 5 minutes
Total Time: 3 hours 20 minutes
Servings: 4-6
Ingredients
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2 full racks pork ribs (about 6 lbs total), either spare ribs or baby back ribs
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1 cup (or more) of your favorite barbecue sauce
For the Dry Rub:
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1/2 cup packed brown sugar
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2 tablespoons smoked paprika
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1 tablespoon garlic powder
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1 tablespoon onion powder
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1 tablespoon chili powder
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2 teaspoons ground cumin
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1-2 teaspoons cayenne pepper (adjust for your preferred heat level)
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1 teaspoon salt
Instructions:
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