🥕 Homemade Vegetable Broth Powder
The secret to always having flavor on hand
There’s a trick every home cook should keep up their sleeve: homemade vegetable broth powder.
I’m not talking about store-bought jars full of salt and flavor enhancers, but a natural blend of carrot, parsnip, celeriac, fennel, leek, and parsley that you can prepare at home and store for months.
The result: a versatile base that enhances soups, rice dishes, sauces, stews… all without much effort.
The best part about this recipe is that you can make it using either a dehydrator or an oven. And if you have a Thermomix, grinding the dried vegetables into a fine powder is a breeze. The flavor is intense, the texture is light, and having control over the ingredients lets you decide whether you want a mild, clear broth or a more rustic version with small pieces that rehydrate in the broth.
🛒 Ingredients (approx.):
🥕 650 g carrots
🌱 400 g parsnips
🌿 650 g celeriac
🌿 250 g fennel
🧅 2 red onions
🥬 600 g leek
🌿 1 bunch of fresh parsley
👩🍳 Step-by-step preparation to follow
see continuation on next page
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