Crème Catalane

Ingredients

• 2 cups whole milk

• 1 cinnamon stick

• Zest of 1 lemon

• 4 large egg yolks

• 1/2 cup granulated sugar

• 1 tablespoon cornstarch

• 1 teaspoon vanilla extract

• 1/4 cup granulated sugar (for caramelizing)

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