If you’re a chocolate lover, this double chocolate Coca Cola cake will quickly become your ultimate indulgence. It’s moist, rich, and full of layers of flavor.
The addition of Coca Cola gives the cake an irresistible tenderness, while the caramel pecan layer adds a sweet crunch.
the ganache brings smooth decadence, and the icing ties everything together for a show-stopping dessert.
Ingredients
Cake Base
1 tbsp dark cocoa
¼ liter boiling water
190 ml soft butter
1 liter fine sugar
4 eggs
1 tsp vanilla
⅔ liter all-purpose flour
2 tsp baking soda
½ tsp baking powder
½ tsp salt
¼ liter milk
Caramel Layer
¼ liter chopped pecans
1 liter powdered sugar
170 ml heavy whipping cream
130 g dark corn syrup
190 ml soft butter
Ganache Layer
¼ liter chopped pecans
170 ml heavy whipping cream
Chocolate curls or other decorations
Icing
1 liter powdered sugar
190 ml soft butter
60 ml milk
1 tsp dark cocoa
1tsp vanilla extract
Filling
- Chocolate of choice (melted or grated)
Instructions
see continuation on next page
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