Japanese Cotton Cheesecake

Introduction

The Japanese cotton cheesecake is a light and airy dessert that has gained immense popularity worldwide. Known for its delicate texture and subtle sweetness, this cheesecake is a delightful treat for any occasion. Unlike traditional cheesecakes, the Japanese version has a softer and more cloud-like consistency, making it melt in your mouth with every bite.

Ingredients:

For the crust:
100 grams graham cracker crumbs
50 grams melted butter
2 tablespoons granulated sugar
For the cheesecake:
250 grams cream cheese, softened
1/2 cup granulated sugar
1/4 cup cornstarch
4 large eggs, separated
1/4 cup milk
1 teaspoon vanilla extract

Instructions:

see continuation on next page