Sheet Pan Beef Fajitas
These quick and flavorful fajitas are ideal for busy weeknights. Tender slices of flank steak are roasted alongside vibrant bell peppers and onions, all coated in a zesty blend of spices. Cooked on a single sheet pan, cleanup is a breeze—just add a squeeze of fresh lime and wrap it all up in warm tortillas for a satisfying meal.
Ingredients
- Flank steak (thinly sliced): 1 pound
- Red bell pepper (sliced): 1
- Yellow bell pepper (sliced): 1
- Green bell pepper (sliced): 1
- Large onion (sliced): 1
- Olive oil: 2 tablespoons
- Chili powder: 1 tablespoon
- Ground cumin: 1 teaspoon
- Garlic powder: 1 teaspoon
- Onion powder: 1 teaspoon
- Paprika: ½ teaspoon
- Salt: ½ teaspoon
- Black pepper: ¼ teaspoon
- Lime (juice): from 1 lime
- Warm tortillas: for serving
Instructions
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