If you’re looking for a side dish that’s both luxurious and satisfying, then look no further than Potatoes DelMonico. This recipe features layers of thinly sliced russet potatoes bathed in a rich and creamy sauce, all topped with a melty blend of Parmesan and Gruyere cheese. It’s the perfect accompaniment to a variety of main courses, or can even be enjoyed on its own for a truly decadent vegetarian meal.
Potatoes DelMonico
Ingredients:
| Ingredient | Quantity |
|---|---|
| Russet Potatoes | 4 large, peeled and thinly sliced |
| Heavy Cream | 1 cup |
| Whole Milk | 1/2 cup |
| Parmesan Cheese, grated | 1/2 cup |
| Gruyere Cheese, grated | 1/2 cup |
| Garlic | 2 cloves, minced |
| Unsalted Butter | 2 tablespoons |
| Dried Thyme | 1 teaspoon |
| Salt and Black Pepper | To taste |
| Chopped Fresh Parsley (optional, for garnish) |
Instructions:
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