Are you craving a moist and flavorful treat that combines the zesty brightness of lemons with the sweet burst of blueberries? Look no further than the scrumptious Lemon Blueberry Loaf! In this article, we present a detailed guide with a table sheet format for ingredients, ensuring you achieve the perfect balance of flavors every time you bake this delightful loaf.
Lemon Blueberry Loaf Recipe: A Taste of Heaven
Prepare your taste buds for a delightful adventure with this Lemon Blueberry Loaf recipe. Follow the steps below, and you’ll be rewarded with a moist, tangy, and sweet loaf that will leave everyone wanting more.
Ingredients:
Before we dive into the preparation steps, let’s gather all the necessary ingredients. Use the table sheet format below for easy reference:
| Ingredients | Quantity |
|---|---|
| All-Purpose Flour | 2 cups |
| Fresh Blueberries | 1 cup |
| Unsalted Butter | 1/2 cup (1 stick) |
| Granulated Sugar | 1 cup |
| Greek Yogurt | 1/2 cup |
| Eggs | 3 large |
| Lemon Zest | 1 tablespoon |
| Lemon Juice | 1/4 cup |
| Baking Powder | 1 and 1/2 teaspoons |
| Baking Soda | 1/2 teaspoon |
| Salt | 1/4 teaspoon |
| Vanilla Extract | 1 teaspoon |
Instructions:
see continuation on next page
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