These Boston Cream Pie Cupcakes are a delightful twist on the classic Boston Cream Pie. Born in the 19th century at the Parker House Hotel in Boston, this dessert features a creamy custard filling, rich chocolate glaze, and a soft yellow cake base. They’re perfect for family gatherings, dinner parties, or just a special treat after dinner.
With their creamy custard and decadent chocolate topping, these cupcakes will disappear in no time!
🧁 Ingredients
For the Cupcakes:
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1 box yellow cake mix
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Ingredients required for the cake mix (usually eggs, oil, and water)
For the Custard Filling:
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1 cup heavy cream
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1 cup milk
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½ cup granulated sugar
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¼ cup cornstarch
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4 large egg yolks
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2 teaspoons vanilla extract
For the Chocolate Glaze:
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1 cup semi-sweet chocolate chips
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½ cup heavy cream (for the glaze)
🍴 Directions
see continuation on next page
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