So good!
I had this recipe saved forever — and finally made it. Let me tell you… it’s everything I hoped for and more. I can’t wait to make it again!
Oh, let me tell you about this heartwarming dish that’s found its way into our family gatherings and nestled there ever-so comfortably: Slow Cooker Warm Feta Cheese Dip.
This beloved recipe is more than just a mix of cheese and herbs — it’s a little nod to the old-world spirit of sharing and community, infused with the kind of humble simplicity I’ve always cherished in Midwestern cooking.
While feta cheese might call to mind the sunny hillsides of Greece, this warm, savory creation speaks to the resourcefulness of the Midwest — where we make do, adapt, and bring the best of all worlds into our kitchens.
As the fields turn gold and the air takes on that first crispness of fall, folks around here love to gather. And what better way to welcome friends into your home than with a bowl of this creamy, tangy dip — a perfect companion to our wholesome, homegrown produce?
🥖 How to Serve It:
Pair this rich dip with a variety of dippers:
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Freshly sliced baguette
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Crisp cucumber rounds
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Vibrant bell pepper strips
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Homemade pita chips or your favorite crackers
Set it out on a big platter, and you’ve got a centerpiece that says, “Stay awhile.”
🧄 Slow Cooker Warm Feta Cheese Dip
Servings: 6–8
Prep Time: 10 minutes
Cook Time: 2 hours (slow cooker)
Ingredients:
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8 oz feta cheese, crumbled
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1 cup sour cream
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1 cup cream cheese, softened
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¼ cup mayonnaise
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2 cloves garlic, minced
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1 tbsp fresh dill, chopped
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½ tsp dried oregano
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¼ tsp red pepper flakes (adjust to taste)
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¼ tsp ground black pepper
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Assorted dippers: artisan bread, pita chips, fresh veggies
🥣 Directions:
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