There’s just something special about cheesecake —but when you turn it into bars, it becomes a dessert that’s easy to share, serve, and enjoy anytime. These baked cheesecake bars are smooth, creamy and perfectly rich, with a buttery biscuit base that adds a delightful crunch. Whether you’re celebrating a special moment or just craving something sweet, this recipe offers bakery-quality flavor with everyday ingredients.
🧾 Ingredients
| Layer | Ingredient | Amount |
|---|---|---|
| Crust | Crushed digestive biscuits or graham crackers | 200g |
| Melted unsalted butter | 100g | |
| Filling | Cream cheese (room temperature) | 500g |
| Heavy cream | 200ml | |
| Granulated sugar | 100g | |
| Cornstarch | 2 tbsp | |
| Large eggs | 3 | |
| Vanilla extract | 1 tsp | |
| Lemon juice | 1 tbsp | |
| (Optional) Lemon zest | 1 tsp |
👨🍳 Instructions
see next page
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