Christmas is celebrated around the world, and it’s the perfect time to plan the best holiday gatherings for friends and family. Baklava, a beloved and renowned dessert worldwide, is a festive treat that embodies the spirit of the holidays. While I’ve tried many recipes like pies and cakes, Baklava has truly captured the hearts of my Christmas parties.
This delectable dessert is a hit with everyone, and you’ll fall in love with it from the very first bite. Serve it with coffee or tea at weekend gatherings, and feel free to customize it with chopped nuts, dried fruits, and frostings to enhance its flavor. Here’s my simple recipe for making Baklava that’s soft, tender, and flaky.
Ingredients
| Ingredients | Quantity |
|---|---|
| Phyllo dough | 1 pack (1 pound) |
| Ground cinnamon | 2 tablespoons |
| Chopped walnuts | 2 cups |
| Chopped pecans | 2 cups |
| Honey | 2 cups |
| Butter (melted) | 1 1/2 cups |
| Vanilla essence | 1 teaspoon |
| Grated lemon zest | 1 teaspoon |
Instructions
see continuation on next page
ADVERTISEMENT
