My sister always spoils us with her signature dinner when she visits – and now you can enjoy it too! A taste straight from your kitchen

Ingredients

• 250 g (9 oz) pasta (penne or any other variety of your choice)

• 1 onion, finely chopped

• 1 carrot, diced

• 2 garlic cloves, chopped

• 1 red bell pepper, chopped

• 1 yellow bell pepper, chopped

• 60 g (2 oz) butter

• 2 tablespoons flour

• 400 ml (1 2/3 cups) milk

• 300 g (10.6 oz) cheddar cheese, grated

• 450 g (1 lb) ground beef

• 2 tablespoons tomato paste

• Salt, pepper, oregano, and nutmeg (to taste)

Instructions:

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