With this spectacular fried egg recipe, you’ll learn how to fry several eggs at once using a 4-hole frying pan, achieving excellent results and a beautiful presentation, without splashing oil or making a mess in your kitchen! Don’t wait any longer, check out the recipe from the BRUNA CARVALHO TV Channel and make your delicious fried egg, which will be a hit!
How to Make Fried Eggs
For this fried egg recipe, we’ll use a 4-hole frying pan, which allows you to fry 4 eggs at the same time, with tips for perfect results! We’ll add the oil, filling the holes halfway, while still off the heat, to avoid splashing and making a mess in the kitchen. The eggs will be fried slowly over low heat, then removed and placed on a serving dish with toasted cassava flour, sprinkling them with salt to taste. This way, we’ll have practicality and flavor, with great results! Ready! Serve and enjoy your sensational fried egg!
Do you like to cook? Then come with me and I’ll teach you a delicious recipe! With just a few ingredients and following the steps below, you’ll prepare a delight everyone will love. You can’t go wrong! And if you want to make it even more special, share your tips in the comments.
Fried Egg Recipe Ingredients
Frying Pan with 4 Holes
Oil (as needed)
Toasted Cassava Flour (as needed)
4 Whole Eggs
Salt (to taste)
Preparation Instructions
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