Delicious Pineapple Cake
Are you craving a moist and flavorful cake that will transport you to a tropical paradise? Look no further than this mouthwatering recipe for a delicious pineapple cake. Made with fresh pineapple and a hint of coconut, this cake is the perfect balance of sweetness and tanginess. Whether you’re celebrating a special occasion or simply indulging in a sweet treat, this pineapple cake is sure to impress your taste buds.
Why You’ll Love This Recipe
Autumn Leaves Cake
There are so many reasons to love this pineapple cake. Firstly, it’s incredibly easy to make. With just a few simple ingredients and minimal prep time, you can whip up a homemade cake that tastes like it came from a fancy bakery. Secondly, this cake is incredibly moist and tender. The addition of crushed pineapple keeps the cake from drying out, resulting in a delightful texture that will melt in your mouth. Lastly, this cake is bursting with tropical flavors. The combination of pineapple and coconut creates a taste sensation that will transport you to a sunny beach.
Ingredients
For the cake:
2 cups all-purpose flour
1 1/2 cups granulated sugar
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
3 eggs
1 teaspoon vanilla extract
1 cup crushed pineapple, drained
1/2 cup buttermilk
For the pineapple frosting:
1/2 cup unsalted butter, softened
4 cups powdered sugar
1/4 cup crushed pineapple, drained
1 teaspoon vanilla extract
1/4 cup shredded coconut (optional, for garnish)
Step-by-Step Instructions
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
In a large bowl, whisk together the flour, sugar, baking soda, and salt.
Add the softened butter and mix until the mixture resembles coarse crumbs.
In a separate bowl, beat the eggs and vanilla extract together. Pour the egg mixture into the flour mixture and mix until well combined.
Stir in the crushed pineapple and buttermilk until the batter is smooth.
Pour the batter into the prepared cake pan and smooth the top with a spatula.
Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
While the cake is cooling, prepare the pineapple frosting. In a mixing bowl, beat the softened butter until creamy.
Add the powdered sugar, crushed pineapple, and vanilla extract. Mix until well combined and creamy.
Once the cake has cooled completely, frost the top and sides with the pineapple frosting.
For an optional garnish, sprinkle shredded coconut on top of the cake.
Expert Tips for Success
For the best results, make sure to drain the crushed pineapple well before adding it to the cake batter. Excess moisture can make the cake too dense and affect the texture. Additionally, if you prefer a stronger coconut flavor, you can add a teaspoon of coconut extract to the cake batter.
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