If you’re craving a crispy, golden, and flavorful twist on pancakes, German Potato Pancakes, or Kartoffelpuffer, are a must-try. With a crunchy exterior and tender interior, these savory pancakes are a beloved dish in Germany. Enjoy them as a snack, a side dish, or even a main course.
Unlike traditional American pancakes, German potato pancakes are made from freshly grated potatoes, onions, eggs, and flour, giving them a unique savory flavor and irresistible crispiness. Serve with Bratwurst and sauerkraut for dinner or applesauce for a classic sweet twist.
Why You’ll Love This Recipe
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Authentic German flavor: A true taste of traditional German street food and home cooking.
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Crispy, golden perfection: Crunchy on the outside, soft inside.
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Quick and easy: Simple ingredients, ready in under 30 minutes.
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Versatile: Serve with sweet or savory toppings for different flavor profiles.
Ingredients & Their Roles
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2 large eggs: Binds ingredients together.
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2 tbsp all-purpose flour: Adds structure and prevents sogginess.
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¼ tsp baking powder: Provides a slight lift for lightness.
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½ tsp salt: Enhances the flavor of the potatoes.
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¼ tsp pepper: Adds a subtle kick.
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6 medium potatoes, peeled and shredded: Star ingredient for crispy texture.
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½ cup finely chopped onion: Adds sweetness and depth.
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¼ cup vegetable oil: Essential for a golden-brown, crispy crust.
How to Make Authentic German Potato Pancakes
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