Baked stuffed crab claws with garlic butter and cheese are a true delight for seafood lovers. Whether for a festive dinner, a refined appetizer, or a special occasion, this recipe combines the succulent flavor of crab with the richness of garlic butter and the melting texture of cheese. In this article, we’ll explore the recipe in detail, its benefits, preparation tips, and variations to delight your guests.
Why choose stuffed crab claws?
High in protein and low in fat: Crab is an excellent source of lean protein, perfect for a nutritious meal.
Culinary versatility: You can serve them as a starter, a main course, or even as an appetizer for a cocktail reception.
Unique and gourmet taste: The combination of garlic butter and melted cheese enhances the delicate flavor of the crab.
Ingredients Required
To prepare baked stuffed crab claws, you will need the following ingredients:
12 cooked crab claws
100g unsalted butter
3 cloves garlic, finely chopped
100g soft cheese (mozzarella or Emmental)
2 tablespoons chopped fresh parsley
1 tablespoon breadcrumbs (optional for gratin)
Salt and pepper to taste
Lemon juice for garnish
Preparation Steps
1. Prepare the Garlic Butter
Melt the butter in a small saucepan over low heat.
Add the chopped garlic and cook for 1 to 2 minutes until fragrant.
Remove from heat and stir in the chopped parsley.
2. Stuff the Crab Claws
Carefully cut the crab claws open to create space for the stuffing.
Mix the crab meat with some of the garlic butter and grated cheese.
Fill each claw generously with the mixture.
3. Oven Baking
Preheat oven to 180°C (350°F).
Place the stuffed crab claws on a baking sheet lined with parchment paper.
Add a little garlic butter to each claw.
Sprinkle lightly with breadcrumbs for a gratin effect.
Bake for 12-15 minutes, until the cheese is melted and golden.
4. Presentation
Serve warm, garnished with fresh parsley and a squeeze of lemon juice.
Serve with a green salad or roasted vegetables for a complete meal.
Tips for Successful Stuffed Crab Claws
Choose a quality crab: The fresher the meat, the better the flavor.
Don’t overload with cheese: The cheese should melt without masking the crab’s flavor.
Vary the herbs: Thyme, chives, or cilantro can add a unique touch.
Prepare in advance: You can stuff the claws a few hours before cooking and refrigerate them.
Gourmet variations
Spicy crab: Add a pinch of paprika or Espelette pepper to the mixture.
Creamy crab: Stir in a spoonful of crème fraîche for a richer texture.
Parmesan crab: Replace the melted cheese with Parmesan for a more intense flavor.
Nutritional benefits
Protein: Essential for muscle repair and energy.
Omega-3: Found in crab, good for the heart and brain.
Vitamins and minerals: Crab contains zinc, selenium, and vitamins B12 and B6.
Low in calories: A light choice for a gourmet meal without overdoing it.
How to serve stuffed crab claws
As an appetizer: 2-3 claws per person, accompanied by a fresh salad and light vinaigrette.
As a main course: Serve with rice pilaf, fresh pasta, or roasted vegetables.
For special occasions: Garnish with fresh herbs and lemon wedges for a restaurant-quality presentation.
FAQ: Frequently Asked Questions
Q1: Can I use frozen crab claws?
Yes, thaw them completely and dry them before stuffing.
Q2: What cheese should I choose?
Mozzarella melts well and doesn’t overpower the crab flavor. You can also try Emmental or Gruyère.
Q3: Can I make this recipe ahead of time?
Yes, prepare the stuffed claws and refrigerate them for up to 4 hours before cooking.
Conclusion
Baked stuffed crab claws with garlic butter and cheese are a simple yet impressive recipe, perfect for any occasion. Their preparation, although delicate, guarantees a delicious result that will delight your guests and transform any meal into a festive occasion. Whether you’re a seafood lover or simply looking for a unique recipe, this dish is a must-try.
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