Imagine crispy pastry, melting apples, and a drizzle of warm caramel… This Apple and Caramel Croissant Tart is the perfect dessert for those seeking something sweet and simple. Easy to make, this recipe is sure to wow your guests!
Ingredients for one tart (6 to 8 slices)
Here is the list of ingredients needed to prepare your Apple and Caramel Croissant Tart:
Main Ingredients:
1 sheet of puff pastry or croissant dough (store-bought croissant rolls)
3 to 4 apples (Golden, Gala, or Pink Lady apples)
40 g unsalted butter
3 tablespoons brown sugar
1 teaspoon ground cinnamon
1 pinch salt
4 to 5 tablespoons caramel sauce (homemade or ready-made)
1 egg yolk for the glaze
Utensils Needed
A tart pan (24 to 26 cm in diameter)
A paring knife
A peeler
A small saucepan
A pastry brush
A spatula or wooden spoon
Preparation Instructions
Step 1: Prepare the Apples
Peel the apples, remove the seeds, and cut them into thin slices or small cubes. Melt the butter in a saucepan over medium heat.
Add the apples, brown sugar, cinnamon, and a pinch of salt.
Sauté for 8 to 10 minutes, until the apples are tender and lightly caramelized.
Remove from the heat and let cool.
Step 2: Preparing the Dough
Preheat your oven to 180°C (gas mark 6).
Roll out the puff pastry or unroll the croissant dough triangles to form a circle in the tart pan. Press lightly to seal the edges if necessary.
Prick the bottom with a fork to prevent it from puffing during baking.
Step 3: Assembling the Tart
Spread the caramelized apples evenly over the pastry.
Gently pour 2 to 3 tablespoons of caramel over the top.
Fold the edges of the pastry over the filling (rustic style).
Brush the edges of the pastry with beaten egg yolk for a nice golden brown.
Step 4: Baking
Bake the tart for about 25 to 30 minutes, or until the pastry is golden brown.
Once removed from the oven, let cool for a few minutes.
Drizzle with an additional caramel topping just before serving.
Tips for a successful apple and caramel croissant tart
Choose firm apples that hold their shape well when baked to avoid a runny filling.
Add pecans or hazelnut pieces for a crunchy touch.
For a quick homemade caramel: Melt 100g of sugar in a saucepan, add 50g of butter, then 100ml of hot single cream. Mix well.
Serve the tart warm with a scoop of vanilla ice cream or a cloud of whipped cream for an even more decadent dessert.
This recipe also works very well with pears, bananas, or an apple-pear mix.
Nutritional Information (approximate per serving)
Per serving (8 servings):
Calories: approximately 290 kcal
Fat: 14 g
Carbohydrates: 38 g
Sugars: 20 g
Protein: 2.5 g
Fiber: 2 g
Why try this Apple and Caramel Croissant Tart?
This Apple and Caramel Croissant Tart is more than just a dessert: it’s a true comfort food. It combines the flaky, crispy texture of the pastry, the sweetness of the melting apples, and the creaminess of the caramel… An irresistible combination! Perfect for a gourmet snack, brunch, or a festive dessert, it requires little effort for a stunning result.
Conclusion
Whether you’re a fan of fruity desserts or a fan of easy pastries, this apple and caramel croissant tart is a recipe you should have in your recipe book! Easy to make, delicious, and adaptable to any season, it’s sure to delight young and old alike. So, what are you waiting for? 🍏✨
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