Need a quick, tasty, and crowd-pleasing dish? Try this chicken pasta recipe with Velveeta sauce, cheese, and garlic! Perfect for weeknights or a comforting meal, it combines the tenderness of chicken, the richness of cheese, and the subtle aroma of garlic.
Ingredients for 4 people
Here is the complete list for making chicken pasta with Velveeta sauce, cheese, and garlic:
For the pasta:
300g pasta (preferably penne, fusilli, or rigatoni)
2 chicken fillets (approximately 300-350g)
2 tablespoons olive oil
Salt and freshly ground pepper
For the cheese sauce:
200g Velveeta cheese (or other spreadable processed cheese)
100ml milk (or light single cream for extra creaminess)
2 cloves garlic, minced
50g grated Parmesan cheese (optional but recommended)
1 teaspoon sweet paprika (optional)
A pinch of grated nutmeg (optional)
For the garnish:
Freshly chopped parsley
Grated Parmesan or mozzarella cheese (extra, to taste)
Utensils Needed
1 large saucepan
1 frying pan or skillet
1 colander
1 cutting board
1 sharp knife
1 spatula or wooden spoon
Preparation Instructions
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil.
Add the pasta and cook until al dente according to the package instructions.
Drain, reserving half a cup of the pasta water, and keep the pasta warm.
Step 2: Prepare the Chicken
While the pasta is cooking, cut the chicken breasts into pieces or strips.
Heat the olive oil in a large skillet over medium heat.
Add the chicken and season with salt, pepper, and paprika, if using.
Cook until the chicken is golden brown and cooked through (about 8 to 10 minutes). Set aside on a plate.
Step 3: Prepare the Velveeta Sauce
In the same pan, add a drizzle of oil if necessary and sauté the minced garlic for 1 to 2 minutes until lightly browned.
Add the cubed Velveeta and milk (or cream).
Stir gently over low heat until the sauce is smooth.
Stir in the grated Parmesan cheese and a pinch of nutmeg if you like a spicy sauce.
Add a little pasta cooking water if the sauce is too thick.
Step 4: Assembly
Return the chicken to the pan and stir well to coat with the sauce.
Add the cooked pasta and toss gently to distribute the sauce evenly.
Simmer for another 1 to 2 minutes to allow all the flavors to blend.
Tips & Serving Suggestions
Tips for a Successful Recipe:
Don’t overcook the chicken: to maintain its tenderness, remove it as soon as it’s golden brown and cooked through.
Velveeta cheese: it melts quickly, so be careful not to boil it.
Garlic: Sauté over low heat to prevent it from burning, which would impart a bitter taste to the sauce.
Suggestions for Servings:
A crisp green salad with balsamic vinaigrette to balance the creaminess.
Steamed green beans or broccoli sautéed with garlic for a touch of greenery.
A glass of dry white wine, such as Chardonnay or Sauvignon Blanc, for the adults.
Approximate Nutritional Information (per serving)
Component Value
Calories 630 kcal
Protein 35 g
Carbohydrates 55 g
Fat 28 g
Fiber 3 g
Calcium 280 mg
Why try Chicken Pasta with Velveeta Sauce, Cheese, and Garlic?
This dish is pure comfort food: creamy, melt-in-your-mouth, quick to prepare, and perfect for the whole family. Using Velveeta cheese gives you a smooth, even texture without the hassle. This is the kind of recipe to keep in your repertoire for busy days or when you want to treat yourself without too much prep.
Conclusion
Looking for a simple, quick, and delicious recipe? Chicken Pasta with Velveeta Sauce, Cheese, and Garlic is the perfect solution for a tasty dinner. Try it tonight and delight both young and old! And don’t forget to share this recipe with your loved ones or on your social media!
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