Looking for an appetizer that will make your guests melt with delight? These Fried Mozzarella Rolls with Marinara Sauce are simply irresistible. Crispy on the outside, soft on the inside, and enhanced by a flavorful homemade marinara sauce, they’re perfect for an aperitif, a gourmet brunch, or a tapas evening with friends.
Ingredients for Fried Mozzarella Rolls with Marinara Sauce
Rolls:
250g mozzarella (block or sticks)
8 wonton wrappers or brick pastry sheets
1 beaten egg (for egg wash)
100g panko breadcrumbs (or regular breadcrumbs)
50g flour
Frying oil (sunflower or peanut)
Homemade marinara sauce:
400g chopped tomatoes (canned or fresh)
2 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon sugar
1 teaspoon dried oregano
A few fresh basil leaves (optional)
Salt and pepper to taste
Utensils needed
A frying pan or deep fryer
Paper towels
A small saucepan for the sauce
A wooden spatula
A pastry brush
A sharp knife
A bowl and a shallow dish (for coating)
Instructions Preparation
1: Prepare the marinara sauce
In a saucepan, heat the olive oil over medium heat.
Add the minced garlic and sauté until golden.
Stir in the chopped tomatoes, sugar, oregano, salt, and pepper.
Simmer for 15 to 20 minutes over low heat until the sauce thickens.
Add the fresh basil at the end of cooking for a hint of flavor.
2: Prepare the mozzarella rolls
Cut the mozzarella into medium-sized sticks.
Place one stick on a wonton wrapper.
Fold in the sides and roll tightly, like a spring roll. Seal with a little beaten egg.
Repeat for the other rolls.
Step 3: Breading
Roll each roll first in flour, then in beaten egg, and finally in panko breadcrumbs.
Refrigerate for 15 minutes to help the coating stick better during cooking.
Step 4: Baking
Heat the oil in a frying pan to 170-180°C (330-356°F).
Dip the rolls in the pan for a few minutes until golden brown.
Drain on paper towels.
Tips for Successful Fried Mozzarella Rolls
Use firm mozzarella; avoid mozzarella that is too moist, which may leak during cooking.
For a lighter version, bake them in the oven at 200°C (400°F) for 15 minutes, brushing them with a little oil.
Add a little Espelette pepper or smoked paprika to the breadcrumbs for more flavor.
Store your raw rolls in the freezer for up to 1 month, then fry them without thawing them directly.
Side Suggestions
Serve with an arugula and cherry tomato salad for a touch of freshness.
For a complete appetizer, pair them with crunchy vegetable sticks and ranch dressing.
These rolls can also be served with a homemade burger or pasta Bolognese, for a truly comforting meal.
Why try this recipe?
Fried Mozzarella Rolls with Marinara Sauce are a real culinary favorite. Easy to prepare, perfect for wowing your guests, and above all… ultra-delicious! Their crispy exterior reveals a melting center of warm mozzarella, making them a delight no one can refuse. Whether for an evening with friends, a family cocktail, or just a little treat for yourself, this recipe will quickly become a staple at your festive meals.
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