There’s something magical about a recipe that feels both comforting and gourmet at the same time. This dish takes the rich, juicy flavor of tender steak bites and pairs them with crispy, golden potatoes—all finished with a silky garlic butter sauce. The best part? It all comes together in your air fryer, making cleanup a breeze and the process nearly effortless.
Think about those busy weeknights when you’re craving something hearty yet don’t have the time for an elaborate meal. That’s where this recipe shines. It’s quick, family-friendly, and feels indulgent without requiring hours in the kitchen. With just a handful of ingredients and some pantry seasonings, you’ll have a dish that rivals restaurant-style steak and potatoes.
Whether you’re planning an easy dinner recipe for the family, a cozy meal for two, or even a game-day spread, these garlic butter steak bites with air-fried potatoes are guaranteed to impress. It’s comfort food made smarter, thanks to the air fryer’s ability to deliver flavor and crispiness without excessive oil.
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Ingredients
For the Potatoes:
3 large potatoes, cubed
Olive oil, as needed
Salt, pepper, garlic powder, paprika, dried parsley — to taste
For the Steak:
2 strip steaks (10 ounces each), cut into 1-inch cubes
Olive oil, as needed
Salt, pepper, garlic powder — to taste
Kinder’s Prime Steak Seasoning — to taste
For the Garlic Butter Sauce:
4 tablespoons butter
1 tablespoon minced garlic
1 tablespoon dried parsley
Instructions
Wash and Cut Potatoes: Rinse the potatoes well and cut them into even cubes.
Season Potatoes: Toss cubes in olive oil, salt, pepper, garlic powder, paprika, and dried parsley.
Air Fry Potatoes: Cook at 400°F for about 20 minutes, shaking halfway for even crisping.
Prep Steak Bites: Cut steak into 1-inch cubes. Toss with olive oil, salt, pepper, garlic powder, and Kinder’s seasoning.
Air Fry Steak: After removing potatoes, cook steak bites at 400°F for about 7 minutes.
Make Garlic Butter Sauce: Melt butter, stir in minced garlic and parsley.
Serve: Drizzle garlic butter over steak bites and serve over crispy potatoes.
Why You’ll Love This Recipe
Quick & Easy Dinner Recipe: Ready in under 40 minutes.
Family-Friendly Comfort Food: A hearty dish everyone will love.
Budget-Friendly: Simple ingredients with restaurant-quality flavor.
Air Fryer Magic: Crispy potatoes and juicy steak without extra oil.
Tips for Success
Cut potatoes and steak evenly for consistent cooking.
Preheat your air fryer for best results.
Don’t overcrowd the basket—cook in batches if needed.
Use freshly minced garlic for a stronger flavor in the butter sauce.
Variations
Add Veggies: Toss in bell peppers, mushrooms, or onions for extra color and nutrition.
Spicy Kick: Add cayenne pepper or chili flakes to the seasoning.
Herb Upgrade: Swap parsley for rosemary or thyme in the butter sauce.
Cheesy Twist: Sprinkle shredded Parmesan over the potatoes before serving.
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