Cloves, the aromatic flower buds from the clove tree (Syzygium aromaticum), are a common spice used globally in various cuisines. However, their uses extend beyond just flavoring dishes. Cloves have been utilized in traditional medicine for centuries, and modern science is beginning to uncover the multitude of health benefits they offer. From boosting digestion to fighting cancer, the health potential is vast and impressive. Below, we explore eight surprising health benefits of incorporating cloves into your diet.
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