Introduction
There’s something about warm, golden crescent rolls that feels like pure comfort. Now imagine them stuffed with creamy, cheesy chicken filling—melty, savory, and utterly satisfying. These Baked Chicken Stuffed Crescent Rolls are the kind of recipe that instantly makes you feel at home, whether you’re serving them on a busy weeknight or as a cozy appetizer for guests.
This recipe is a lifesaver for anyone who needs a quick yet hearty dish. With just a few simple ingredients, you can whip up something that tastes like you’ve been in the kitchen all afternoon. They’re family-friendly, budget-friendly, and guaranteed to disappear the moment they hit the table.
Best of all, these rolls are versatile. Serve them with a side salad for dinner, pop them onto a game-day platter, or enjoy them warm for lunch. However you decide to enjoy them, these little golden bites of goodness are bound to become a repeat favorite in your home.What You Need
For the Filling:
Cooked chicken, shredded – 2 cups
Cream cheese, softened – ½ cup
Shredded Cheddar cheese – ½ cup
Chopped green onions – ¼ cup
Garlic powder – ½ teaspoon
Onion powder – ½ teaspoon
Salt and pepper – To taste
For the Rolls:
Refrigerated crescent rolls – 2 cans
How to Make Baked Chicken Stuffed Crescent Rolls
Prep Oven & Filling: Preheat your oven to 375°F (190°C). Lightly grease a baking sheet. In a medium bowl, combine shredded chicken, cream cheese, Cheddar cheese, green onions, garlic powder, onion powder, salt, and pepper. Mix until creamy and well blended.
Fill & Roll: Unroll the crescent dough and separate into triangles. Place a heaping tablespoon of the chicken mixture on the wide end of each triangle. Roll tightly toward the tip and place on the baking sheet.
Bake & Serve: Bake for 12–15 minutes, until golden brown. Cool slightly before serving.
Why You’ll Love This Recipe
Easy dinner recipe – Perfect for busy nights.
Family-friendly comfort food – Kids and adults devour them.
Budget-friendly – Uses simple, affordable ingredients.
Versatile – Great for dinner, lunch, or appetizers.
Tips for Success
Use rotisserie chicken for extra convenience.
Add a sprinkle of Parmesan on top before baking for extra flavor.
Serve with marinara or ranch for dipping.
Make a double batch—they go fast!
Variations
Buffalo Style: Mix buffalo sauce into the filling and serve with ranch.
Mexican Twist: Add taco seasoning, black beans, and a little salsa.
Bacon Lover’s: Stir in cooked bacon bits for smoky flavor.
Veggie Option: Add finely chopped spinach, mushrooms, or peppers.
Substitutions
Chicken: Swap with cooked turkey or ham.
Cheddar: Use mozzarella, pepper jack, or Swiss.
Cream cheese: Greek yogurt or ricotta can be used for a lighter version.
Crescent rolls: Use puff pastry for a flakier texture.
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