Maple-glazed pork chops are a delicious nod to the rich culinary tradition of the Midwest, where sweet and savory flavors blend seamlessly. Originating in the American heartland, this dish evokes family gatherings and Sunday dinners, where the aroma of sizzling pork and maple syrup permeated the air. It’s a comforting recipe, perfect for those seeking a touch of nostalgia and comfort at the table.
These maple-glazed pork chops pair perfectly with classic Midwestern sides, like creamy mashed potatoes or buttered corn on the cob. A crisp green salad with a tangy vinaigrette will provide a refreshing contrast to the pork’s rich flavors. For a sweet touch, consider serving them with baked apples or roasted sweet potatoes.
👇To continue reading, scroll down and click Next. 4 bone-in pork chops, about 1 inch thick
Salt and pepper to taste
1 tablespoon olive oil
120 ml pure maple syrup
2 tablespoons Dijon mustard 1
tablespoon apple cider vinegar
1 teaspoon garlic powder
120 ml smoked paprika
Instructions
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Read more on the next page
4 bone-in pork chops, about 1 inch thick
Salt and pepper to taste
1 tablespoon olive oil
120 ml pure maple syrup
2 tablespoons Dijon mustard
1 tablespoon apple cider vinegar
1 teaspoon garlic powder
120 ml smoked paprika
Instructions
👇To continue reading, scroll down and click Next.👇
Read more on the next page. Preheat oven to 375°F (190°C).
Generously season pork chops with salt and pepper on both sides.
In a large, ovenproof skillet, heat olive oil over medium-high heat. Add pork chops and sear for 3 to 4 minutes per side, until golden brown.
In a small bowl, stir together maple syrup, Dijon mustard, cider vinegar, garlic powder, and smoked paprika.
Drizzle the maple glaze over the pork chops, making sure to coat them well.
Place the skillet in the oven and bake for 15 to 20 minutes, or until the chops reach an internal temperature of 145°F (63°C).
Remove from the oven and let rest for a few minutes before serving. Variations and Tips
For a spicier touch, add a pinch of cayenne pepper to the glaze. For a smokier flavor, try smoked maple syrup. You can also experiment with different mustards, such as a spicy brown mustard, to vary the flavors. For a herbaceous touch, add fresh thyme or rosemary to the glaze before baking. Whole wheat or mustar
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