Craving dessert but trying to eat clean? This No-Bake Chocolate Banana Oat Cake is just the answer. Made with wholesome ingredients like oats, bananas, cocoa, and dark chocolate, this flourless, sugar-free recipe brings together simplicity, nutrition, and decadence. It’s perfect for those seeking a guilt-free sweet treat that doesn’t compromise on flavor. Whether you’re on a weight-loss journey or just looking to reduce processed foods, this recipe checks all the boxes.
This cake comes together with minimal prep and requires no baking—just a little time in the fridge to firm up. The result? A rich, chocolatey, slightly fruity cake with nutty undertones and a smooth texture that will surprise you with every bite.
Cooking Time
Preparation Time: 15 minutes
Cooking Time: 5 minutes
Chill Time: 1 hour
Total Time: 1 hour 20 minutes
Ingredients
200 g oats
2 ripe bananas
30 g unsweetened cocoa powder
3 g ground cinnamon
1 additional ripe banana (for filling)
100 g dark chocolate
1 tablespoon neutral oil (e.g., coconut or sunflower)
30 g chopped nuts (walnuts, hazelnuts, or almonds work well)
Oil for greasing pan
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