If you’re craving a cozy dish that combines savory ground beef, tender pasta, and a luscious garlic butter sauce all cooked in a single pot, this recipe is just what you need. Creamy and flavorful, it’s perfect for busy weeknights, casual dinners, or anytime you want a comforting meal without the hassle of lots of dishes.
Whether you’re serving a family or indulging solo, this pasta packs a punch with simple, wholesome ingredients. Let’s dive into the steps to make it!
🛒 Ingredients (Serves 4)
Ingredient Amount Notes
Dried pasta 8 oz (about 2 cups) Penne, fusilli, or fettuccine work well
Ground beef 1 lb
Unsalted butter 3 tablespoons
Garlic cloves 4 Minced
Chicken broth 2 cups Beef broth can be used for richer flavor
Heavy cream 1 cup Half-and-half works for a lighter sauce
Parmesan cheese 1 cup Freshly grated is best
Italian seasoning 1 teaspoon Or substitute with oregano and thyme
Salt To taste
Black pepper To taste
Red pepper flakes (optional) To taste Adds a spicy touch
Sautéed mushrooms (optional) 1 cup Or try spinach, roasted peppers
Fresh parsley (optional) For garnish Chopped
👩🍳 Instructions
Brown the Meat
In a large pot or deep skillet, cook the ground beef over medium-high heat until fully browned, about 5–7 minutes. Break up the meat as it cooks and drain any excess fat if necessary.
Add Garlic and Butter
Lower the heat to medium. Stir in the butter and minced garlic, cooking until fragrant, about 1–2 minutes.
Cook the Pasta
Add the pasta, broth, Italian seasoning, salt, and pepper. Stir to ensure the pasta is submerged. Bring to a boil, then reduce heat and simmer, stirring occasionally, for 8–10 minutes until the pasta is tender and most of the liquid has evaporated.
Create the Creamy Sauce
Stir in the heavy cream and Parmesan cheese. Cook for another 2–3 minutes until the sauce thickens and coats the pasta. Toss in any sautéed veggies now if using.
Finish and Serve
Taste and adjust seasonings. Sprinkle in red pepper flakes if you like heat. Garnish with chopped parsley and serve warm. This dish pairs wonderfully with garlic bread or a fresh salad.
🌟 Pro Tips
Use fresh Parmesan for a creamier melt.
Swap the ground beef for turkey, sausage, or plant-based alternatives.
Boost nutrition by adding vegetables like mushrooms, spinach, or peppers.
Store leftovers in an airtight container for up to three days. Reheat gently with a splash of cream or milk to keep the sauce silky.
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