Your Ultimate Guide to Making Walking Taco Casserole
Welcome to our detailed walkthrough for preparing Walking Taco Casserole—a hearty, crowd-pleasing meal packed with flavor and texture. In this guide, we’ll walk you through each step of the recipe and answer common questions to ensure success in your kitchen.
Ingredients:
Here’s a convenient table outlining everything you’ll need for this delicious dish:
Ingredients Quantity
Ground beef 1 ½ pounds
Onion, chopped ⅓ large
Green chilies 1 small can
Enchilada sauce 1 can (15 oz)
Cream cheese 2 ounces
Fritos corn chips 1 bag
Shredded cheese 1 bag
Shredded lettuce ¾ cup
Diced fresh tomato ½ cup
Salsa 16 ounces
Sour cream 8 ounces
Step-by-Step Instructions:
Step 1: Cook the Meat
Begin by browning the ground beef and chopped onion together in a large skillet over medium heat until fully cooked.
Step 2: Add Mix-Ins
Stir in the green chilies, enchilada sauce, and cream cheese. Let the ingredients combine until the cream cheese is fully melted and blended with the meat mixture.
Step 3: Layer the Casserole
Using a 9×13-inch baking dish, begin assembling your casserole in layers:
Start with a layer of Fritos chips
Spoon over the beef mixture
Sprinkle generously with shredded cheese
Step 4: Bake It
Place the dish in a preheated oven at 350°F (175°C) and bake for 15–20 minutes, or until the cheese is melted and bubbly.
Step 5: Add Toppings and Serve
Once out of the oven, serve individual portions topped with:
Shredded lettuce
Fresh diced tomato
Salsa
Sour cream
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