Parmesan Garlic Bacon Cheeseburger Lasagna
Two comfort food classics collide in one decadent, cheesy, irresistible casserole.
Looking to break free from your usual dinner routine? This Bacon Cheeseburger Lasagna is a genius fusion of smoky, juicy bacon cheeseburgers and the rich, layered goodness of traditional lasagna. It’s hearty, bold, and loaded with savory flavors—perfect for feeding a hungry crowd or treating yourself to a next-level weeknight meal.
Whether it’s game day, a casual potluck, or just Tuesday night, this dish is guaranteed to be a showstopper.
🧂 What You’ll Need
Ingredient Amount Notes
Lasagna noodles 12, cooked al dente Use traditional or oven-ready
Ground beef 1 lb 85/15 blend is ideal
Bacon 6 slices, cooked & crumbled Smoky, crispy magic
Marinara sauce 2 cups Store-bought or homemade
Ranch dressing ½ cup Creamy, tangy twist
Parmesan cheese ½ cup, grated Adds richness and saltiness
Mozzarella cheese 2 cups, shredded Melts beautifully
Garlic 3 cloves, minced Boosts flavor
Salt & black pepper To taste Season to your preference
👩🍳 Step-by-Step Instructions
Preheat the Oven
Set your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
Brown the Meat
In a large skillet, cook ground beef over medium heat until browned and crumbly. Drain excess grease.
Add minced garlic and cook for 1 more minute until fragrant.
Stir in marinara sauce and let simmer for 5 minutes.
Create the Bacon Ranch Mixture
In a small bowl, mix together the ranch dressing, grated Parmesan, and crumbled bacon. Set aside.
Assemble the Lasagna
Spread a thin layer of the meat sauce on the bottom of the dish.
Layer lasagna noodles over the sauce.
Add another layer of meat sauce.
Spoon and spread the bacon ranch mixture over the top.
Sprinkle with shredded mozzarella.
Repeat the layering process, ending with mozzarella on top.
Bake the Lasagna
Cover the dish with foil and bake for 30 minutes.
Remove the foil and bake for another 10 minutes, until the top is golden and bubbling.
Cool Slightly & Serve
Let the lasagna sit for about 5 minutes before slicing. Serve warm and watch the compliments roll in.
📝 Tips & Tricks
Storing Leftovers: Keep in an airtight container in the fridge for up to 4 days.
Freezer Option: Assemble ahead and freeze (unbaked) for up to 3 months. Thaw in the fridge overnight before baking.
Flavor Kick: Add sautéed onions, jalapeños, or a splash of hot sauce to the meat mixture if you like some heat.
🎉 Why You’ll Love It
It’s cheesy. It’s hearty. It’s packed with flavor. This bacon cheeseburger-meets-lasagna creation is comfort food at its finest—and once you try it, there’s no going back.
ADVERTISEMENT
