Quick & Crunchy Broccoli Salad
This crisp and creamy broccoli salad is a crowd-pleasing side that comes together in minutes. Packed with fresh veggies, savory bacon, and sharp cheese, it’s perfect for potlucks, barbecues, or everyday meals—and it gets even better as it chills!
Ingredients:
Ingredient Quantity
Fresh broccoli florets (2 x 12 oz bags) 2 bags
Red onion, finely diced ½ cup
Shredded cheddar cheese 1 cup
Cooked bacon pieces or bacon bits ½ cup
Creamy coleslaw dressing (Kraft or similar) To taste
Instructions:
Combine Ingredients: In a large mixing bowl, add the broccoli, red onion, cheddar cheese, and bacon.
Add Dressing: Pour in the creamy coleslaw dressing to your liking.
Mix Thoroughly: Stir until all components are evenly coated and well mixed.
Chill: Cover and place in the fridge for at least 2 hours before serving so the flavors can blend.
Serve Cold: Stir once more before serving and enjoy!
Optional Add-Ins & Tips:
Add heat with a sprinkle of red pepper flakes.
Switch up the cheese with Colby Jack, Pepper Jack, or mozzarella.
Make ahead: Prep up to a day in advance and keep refrigerated until serving.
This salad offers a satisfying crunch and creamy tang in every bite—easy, tasty, and totally customizable.
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