Caramel Cream Cheese Bread
This indulgent quick bread features a moist, tender crumb and a rich caramel swirl layered throughout. Made with a buttery cream cheese batter, this sweet loaf is a perfect treat for brunch, dessert, or anytime you’re craving something special.
Ingredients
Ingredient Quantity
All-purpose flour 2 cups
Granulated sugar 1 ½ cups
Unsalted butter (softened) 1 cup (2 sticks)
Cream cheese (softened) 1 package (8 oz)
Eggs (room temperature) 4
Caramel sauce/topping ½ cup
Pure vanilla extract 1 ½ teaspoons
Ground cinnamon 1 ½ teaspoons
Baking soda 1 ½ teaspoons
Salt ½ teaspoon
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