My sister-in-law made this once and I couldn’t stop eating it.

Cajun Corn On The Cob
This bold and flavorful twist on a summer staple brings together smoky, zesty seasonings with a creamy, tangy topping. Roasted until tender and finished with cheese and herbs, this dish is perfect for cookouts or any meal that needs a spicy kick.

Ingredients
For the Corn & Seasoning
Ingredient Quantity
Corn, husked 4 ears
Olive oil 2 tablespoons
Cajun seasoning 1 ½ teaspoons
Smoked paprika 1 ½ teaspoons
Onion powder 1 teaspoon
Garlic powder 1 teaspoon
Salt To taste
Pepper To taste
For the Creamy Mayo Sauce & Toppings