Pico De Gallo
A cornerstone of Mexican cuisine, Pico De Gallo is a fresh, lively salsa packed with bold, natural flavors. Juicy tomatoes, crisp onion, citrusy lime, aromatic cilantro, and a kick of jalapeño come together in this quick and vibrant dish. Whether served with tortilla chips, tacos, or grilled meats, it’s a versatile and crowd-pleasing favorite.
Ingredients
To prepare a bowl of authentic Pico De Gallo, you’ll need the following:
Ingredient Quantity
Ripe red tomatoes, peeled, seeded, and finely chopped 2
Small white onion, finely chopped 1
Fresh lime juice ½ tablespoon (125 ml)
Chopped cilantro ½ tablespoon (125 ml)
Jalapeño pepper, seeded and minced 1
Olive oil 1 tablespoon (15 ml)
Salt and black pepper To taste
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