There is something truly magical about a warm, savory casserole fresh out of the oven. These dishes have been a staple in kitchens worldwide, cherished for their ability to bring people together over a hearty and satisfying meal. Among the many variations, this Minced Meat and Potato Casserole stands out for its rich flavors, comforting textures, and versatility.
Whether you’re using pork, beef, or chicken, the minced meat provides a flavorful base, complemented by the creaminess of mayonnaise and the gooey decadence of melted cheese. The addition of hard-boiled eggs adds a unique touch of richness, while potatoes tie everything together, offering a filling and wholesome component.
This casserole is perfect for a family dinner, a potluck gathering, or a meal-prep recipe that tastes just as good the next day. It’s a dish that balances simplicity with sophistication, ensuring even novice cooks can master it while still impressing family and friends.
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Let’s explore this timeless recipe, diving into the details to ensure you create a casserole that’s not only delicious but also deeply satisfying.
Full Recipe:
Ingredients
For the Meat Filling:
Minced meat (pork, beef, or chicken): 400 g
Onion: 1 large (finely diced)
Garlic: 2 cloves (minced)
Salt: 1 teaspoon (or to taste)
Pepper: To taste
Dried herbs (e.g., thyme, oregano, or parsley): 1 teaspoon
For the Layers:
Hard-boiled eggs: 2 (peeled and sliced)
Potatoes: 2 medium-sized (peeled and thinly sliced)
For the Topping:
Cheese: 100 g (shredded, preferably cheddar or mozzarella)
Mayonnaise: 3 tablespoons
Preparation Time and Cooking Time
Prep Time: 20 minutes
Cooking Time: 40 minutes
Total Time: 1 hour
Servings and Nutritional Information
Servings: 4-6
Calories per Serving: Approx. 350 kcal
Estimated Nutritional Values (Per Serving):
Protein: 20g
Carbohydrates: 15g
Fat: 25g
Fiber: 2g
Sugar: 2g
Steps to Make Minced Meat and Potato Casserole
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