Comfort food is often synonymous with rich, savory dishes that satisfy both the body and the soul. This Hearty Potato, Beef, and Mushroom Casserole is one of those meals that brings warmth, depth, and satisfaction to every bite. With a perfect blend of tender ground beef, earthy mushrooms, creamy potatoes, and a luscious cream sauce, this dish is ideal for any occasion, whether it’s a casual weeknight dinner, a family gathering, or a special weekend treat.
The versatility of this casserole lies in its ability to marry familiar, everyday ingredients into a cohesive, flavorful dish. The layers of sautéed mushrooms, seasoned ground beef, and potatoes create a mouthwatering combination that’s enhanced by the rich cream and butter sauce. Adding garlic, onions, and fresh herbs like parsley and spring onions elevates the dish even further, infusing it with a savory depth that is both aromatic and flavorful. What makes this casserole truly comforting is the smooth, velvety sauce created by the cornstarch and cream mixture that binds all the ingredients together, ensuring that each bite is flavorful and indulgent.
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What makes this recipe timeless is not just its combination of ingredients but also its simplicity. It takes advantage of pantry staples, allowing you to easily prepare a dish that feels special and indulgent without requiring hours of preparation. This casserole is a family favorite that will never go out of style, providing a perfect balance of flavors and textures that are sure to please everyone at the table. Whether you are a seasoned cook or a beginner, this recipe will soon become a go-to comfort food in your repertoire.
Full Recipe:
Ingredients:
3 eggs
100 ml milk (half a glass)
30 g butter (1/4 cup)
500 g potatoes (1.1 pounds)
Garlic (to taste)
1 onion, chopped
250 g mushrooms (1/2 pound), sliced
250 g ground beef (1/2 pound)
A bunch of spring onions, chopped
4 tablespoons cornstarch
60 g butter (1/2 glass)
200 ml cream (1 glass)
A bunch of parsley, chopped
Flour, as needed for dusting
400 ml sunflower oil (for frying)
Steps:
Prepare the Potatoes: Start by peeling the potatoes and slicing them into thin, even rounds. This ensures they cook evenly and soak up the creamy sauce. Once sliced, set them aside in a bowl of water to prevent browning.
Cook the Ground Beef: Heat a pan over medium heat and add the ground beef. Break it apart with a spoon and cook until browned and fully cooked through. Season with salt, pepper, and a pinch of garlic powder or fresh garlic if desired. Once done, remove the beef from the pan and set it aside.
Sauté the Vegetables: In the same pan, add a tablespoon of butter and sauté the chopped onion and garlic until they become soft and fragrant. Add the sliced mushrooms and cook until they release their moisture and become tender. Season with salt, pepper, and paprika to taste. Once cooked, set the mushroom mixture aside.
Make the Creamy Sauce: In a saucepan, melt the remaining 60 grams of butter. Add the flour and whisk continuously to create a roux. Gradually add the milk and cream, whisking to ensure no lumps form. Once the mixture thickens, stir in the cornstarch (dissolved in a little water) to help thicken the sauce further. Let it simmer for 5-7 minutes until the sauce is smooth and creamy. Adjust the seasoning with salt and pepper.
Layer the Casserole: Preheat your oven to 180°C (350°F). In a baking dish, layer the sliced potatoes at the bottom. Sprinkle some salt and pepper over them, then layer the cooked ground beef, followed by the sautéed mushrooms and onions. Pour the creamy sauce evenly over the top, ensuring everything is well coated.
Bake the Casserole: Cover the dish with foil and bake for 30 minutes. After 30 minutes, remove the foil, sprinkle the chopped spring onions and parsley on top, and return the casserole to the oven to bake for an additional 15-20 minutes, or until the top is golden brown and bubbly.
Serve: Once cooked, remove the casserole from the oven and let it rest for a few minutes before serving. Garnish with additional fresh parsley for an added touch of color and flavor.
Prep Time:
15 minutes for chopping and preparing ingredients.
Cooking Time:
1 hour, including baking and resting.
Total Time:
1 hour 15 minutes
Servings:
This recipe serves 4-6 people, depending on portion size.
Explanation of the Recipe: Why It’s Timeless
This Hearty Potato, Beef, and Mushroom Casserole is timeless because it draws on basic, humble ingredients but creates a dish that is both comforting and elegant. The use of potatoes and ground beef as a base is something many can relate to, while the addition of mushrooms and cream elevates the dish into something special. It is both practical and indulgent, perfect for a family dinner or for guests during a gathering.
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