If you’re looking for a practical, delicious, and long-lasting way to preserve meat without refrigeration, this traditional method of canning meat with rice and vegetables is perfect. The process is simple, requires only a few ingredients, and results in ready-to-eat jars of hearty food that can be stored for months in a cool, dark place. Whether you’re preparing for emergencies, planning a camping trip, or just want to save time during busy weeks, this preserved meal in a jar is an ideal solution.
What You’ll Need
1.3 kg of beef neck (you can also use pork shoulder or another fatty cut)
2 medium onions
2 medium carrots
800 g of rice (preferably short-grain or medium-grain)
Salt – approximately 1 teaspoon per kilogram of meat
Black pepper – to taste
1 teaspoon of dry spice mix (optional, but enhances flavor)
1 teaspoon of sweet ground paprika
Vegetable oil – for frying
Boiling water
9% vinegar – 1 tablespoon per jar
Jars with lids (0.7-liter jars recommended)
Cloth or towel for bottom of the pot
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