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Unveiling the Irresistible Delight: Chinese Sweet and Sour Chicken

Elevate Your Culinary Journey with a Homemade Masterpiece

Are you ready to embark on a culinary adventure that tantalizes your taste buds with the perfect blend of sweet and tangy flavors? Look no further than this exquisite Chinese Sweet and Sour Chicken recipe. Delight in the art of preparing a dish that seamlessly marries succulent chicken with a symphony of vibrant ingredients.

Ingredients:
– 600g/21oz Chicken Tenderloins, cut into bite-sized pieces
– 1 Large Egg
– 2 Tbls Soy Sauce
– 2 Tbls Chinese Rice Vinegar
– 1/2 Cup Cornflour
– 1/2 Cup Vegetable Oil

weet and Sour Sauce:

– Large tin of pineapple rings, chopped, juice reserved
– 3 Tbls Cornflour/Cornstarch
– 1/2 Cup Water
– 2 Tbls Soy Sauce
– 2 Tbls White Wine Vinegar
– 1 Tbls Fresh Ginger, grated
– 2 Tbls Brown Sugar
– 4 Tbls Tomato Ketchup
– 1/2 Tsp Dried Red Chopped Chillies
– 1 Tsp Garlic Powder
– 1 Large Onion, roughly chopped
– Red and Green Bell Pepper, roughly chopped

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