Ritz Cracker Party Sandwiches
These bite-sized delights are a throwback favorite, perfect for parties, game nights, or holiday trays. Layers of savory ham and gooey Swiss cheese are nestled between buttery Ritz crackers, then brushed with a flavorful, seasoned butter glaze and baked until crisp and melty. They’re simple, nostalgic, and guaranteed to be devoured quickly.
🧾 Ingredients
Ingredient Quantity
Ritz crackers 48
Deli ham slices 8
Swiss cheese slices 8
Butter, melted 4 tablespoons
Dijon mustard 2 teaspoons
Worcestershire sauce 1 teaspoon
Garlic powder ½ teaspoon
Poppy seeds 1 teaspoon
Dried minced onion ½ teaspoon
👨🍳 Instructions
Step 1: Preheat & Prep
Set your oven to 350°F (175°C). Line a baking sheet with parchment paper or foil for easy cleanup.
Step 2: Slice the Fillings
Cut the ham and Swiss cheese slices into quarters. You should end up with 24 small pieces of each to fit neatly onto the crackers.
Step 3: Build the Sandwiches
Arrange 24 Ritz crackers on the prepared baking sheet. Top each with a piece of ham and a slice of cheese. Cap each with another cracker to form little sandwiches.
Step 4: Whisk the Butter Sauce
In a small bowl, combine melted butter, Dijon mustard, Worcestershire sauce, garlic powder, poppy seeds, and dried minced onion. Stir well.
Step 5: Brush with Flavor
Using a pastry brush, coat the tops of the sandwiches with the butter mixture. Be generous to ensure flavor in every bite.
Step 6: Bake to Perfection
Place in the oven and bake for 10–12 minutes, or until the cheese is melted and the crackers are golden and crisp.
Step 7: Serve Warm
Let the sandwiches rest for a minute, then serve them warm as a fun and flavorful appetizer.
🔄 Variations & Tips
Cheese Swap: Try cheddar, provolone, or pepper jack if you want to change things up.
Different Deli Meats: Turkey, chicken, or roast beef all work well as substitutes for ham.
Prep Ahead: Assemble ahead and store in the fridge until ready to bake—great for hosting with less stress.
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