Imagine everything you love about a juicy cheeseburger—savory beef, melted cheese, zesty pickles—all bundled into a warm, crispy wrap. These air fryer cheeseburger wraps are your go-to for a fast, fun dinner that hits the spot. Perfect for hectic evenings when you want comfort food without the wait.
😋 Why This Recipe Works
Burger vibes, minus the drive-thru: All the classic flavor, none of the fast-food fuss.
Crispy meets melty: The air fryer delivers that golden crunch with a gooey center.
Crowd-pleaser: These wraps vanish quickly—grab one before they’re gone!
🧾 Ingredients Overview
Category Ingredient Amount
Main Components Ground beef 1 pound
Flour tortillas (10-inch) 4
American cheese slices 4
Condiments & Toppings Mayonnaise 1 tablespoon
Ketchup 1 tablespoon
Pickle slices 16
Melted butter 1 tablespoon (plus more if needed)
Seasonings Salt ½ teaspoon
Ground black pepper ½ teaspoon
Garlic powder 1 tablespoon
👨🍳 Step-by-Step Instructions
Cook the Filling
Heat a skillet over medium and brown the ground beef.
Season with salt, pepper, and garlic powder.
Once cooked through, remove from heat and set aside.
Warm the Tortillas
Stack tortillas on a microwave-safe plate.
Cover with a damp paper towel and microwave for 20–25 seconds until pliable.
Build the Wraps
Spread mayo and ketchup onto each tortilla.
Top with 4 pickle slices, 1 slice of cheese, and about ½ cup of seasoned beef.
Fold each tortilla like a burrito, making sure to tuck in the edges.
Brush the tops with melted butter.
Crisp Them Up
Preheat your air fryer to 380°F (193°C).
Place wraps in the basket, seam-side down, and cook for 5 minutes or until golden brown.
Optional: Brush with more melted butter after cooking for extra flavor.
Serve Hot
Let cool slightly before slicing in half (if you want) and dig in!
✨ Pro Tip
Craving a little heat? Toss in some jalapeños or swap the cheese for pepper jack. These wraps are super versatile and easy to make your own.
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