Cheesy Sausage Crescent Roll Casserole
This easy Cheesy Sausage Crescent Roll Casserole is a warm, savory favorite perfect for breakfast, brunch, or a fuss-free dinner. Made with just three ingredients, it’s rich, filling, and ready in no time—ideal for busy mornings or last-minute meals.
Ingredients:
Ingredient Quantity
Pre-cooked sausage crumbles 2 packages (9.6 oz each)
Cream cheese 8 oz
Crescent roll dough 2 packages (8 oz each)
Instructions:
1. Preheat the Oven
Set your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish or line it with parchment paper for easy cleanup.
2. Make the Sausage Filling
In a medium saucepan over low heat, combine the sausage crumbles and cream cheese. Stir occasionally until the cream cheese is completely melted and mixed evenly with the sausage.
3. Assemble the Layers
Unroll one can of crescent roll dough and press it into the bottom of the prepared baking dish, sealing the seams to form a smooth base.
Spread the warm sausage and cream cheese mixture evenly on top.
Unroll the second crescent roll sheet and lay it over the filling, pressing the edges and seams together to seal the top.
4. Bake
Place in the oven and bake for 14–16 minutes, or until the top crust is golden brown and fully baked.
5. Cool and Serve
Let the casserole rest for a few minutes before cutting into squares. Serve warm for a delicious, cheesy, satisfying meal.
Tip: Want to add a little extra flavor? Sprinkle shredded cheese, chopped green onions, or a pinch of red pepper flakes into the sausage mixture before assembling.
This dish is a guaranteed crowd-pleaser with minimal ingredients and effort—perfect for feeding a hungry group in a hurry!
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