🧁 Savory Sausage Breakfast Muffins
They say breakfast is the most important meal of the day—and these Sausage Breakfast Muffins are here to prove it. Packed with protein, cheesy goodness, and satisfying flavor, they’re the perfect make-ahead option for busy mornings. Whether you’re grabbing one on the go or enjoying a slow weekend brunch, these muffins are an easy and delicious way to fuel your day.
🧾 Ingredients
Ingredient Quantity
Breakfast sausage 1 pound
Bisquick baking mix 1 cup
Shredded sharp cheddar 1 cup
Eggs 4 large
👨🍳 Step-by-Step Instructions
1. Preheat the Oven
Set your oven to 350°F (175°C) and let it warm up while you prep.
2. Prep the Muffin Tin
Lightly grease a 12-cup muffin pan or line it with muffin liners for easy cleanup.
3. Cook the Sausage
In a skillet over medium heat, brown the sausage, breaking it into crumbles.
Once fully cooked, drain any excess grease.
4. Make the Egg Mixture
In a large mixing bowl, whisk the eggs until smooth.
Stir in the shredded cheese and Bisquick mix until well combined.
5. Combine and Mix
Add the cooked sausage to the bowl and mix everything together until evenly incorporated.
6. Fill the Muffin Cups
Divide the mixture evenly among the prepared muffin cups, filling each about two-thirds full.
7. Bake Until Golden
Place the muffin tin in the oven and bake for 18–22 minutes, or until the tops are golden and a toothpick inserted in the center comes out clean.
8. Cool and Serve
Let the muffins cool for a few minutes before removing from the tin.
Serve warm—or let them cool completely and store for later!
✅ Pro Tip:
Make a double batch and freeze them! Reheat in the microwave for 30–45 seconds for a super quick breakfast.
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