Blueberry Sonker
A traditional Southern treat, this Blueberry Sonker combines juicy, bubbling berries with a soft, cinnamon-kissed cake topping. It’s a warm, nostalgic dessert that shines brightest when served straight from the oven with a scoop of ice cream or a swirl of whipped cream.
Ingredients:
For the Filling:
Ingredient Quantity
Fresh or thawed frozen blueberries 6 cups
Granulated sugar ¼ cup
Salt ¼ teaspoon
Water ¼ cup
Cornstarch 3 tablespoons
For the Topping:
Ingredient Quantity
All-purpose flour 1 cup
Granulated sugar ¾ cup
Baking powder 1 teaspoon
Ground cinnamon 1 teaspoon
Salt ½ teaspoon
Buttermilk (room temp) ½ cup
Unsalted butter (melted, cooled) ½ cup
Vanilla extract 1 teaspoon
Instructions:
1. Preheat & Prep the Dish
Preheat your oven to 350°F (175°C). Place a 9×9-inch baking dish on a baking sheet to catch any drips, and coat the dish with non-stick spray. Set aside.
2. Make the Blueberry Filling
In a large bowl, toss the blueberries with the sugar and salt. In a small bowl, mix the water and cornstarch until smooth to form a slurry. Pour the slurry over the berries and gently stir to coat evenly.
3. First Bake – Just the Filling
Pour the coated blueberry mixture into the greased baking dish, spreading it out evenly. Bake for 15 minutes. Remove from the oven, gently stir the fruit, then return it to bake for another 15 minutes.
4. While That Bakes, Make the Topping
In a medium mixing bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
In a separate bowl or measuring cup, mix the buttermilk, melted butter, and vanilla extract. Gradually stir the wet mixture into the dry ingredients until just combined into a smooth batter. Avoid overmixing.
5. Assemble & Final Bake
Once the blueberry mixture finishes its second bake, use a spatula to level the berries gently. Carefully spoon or pour the topping batter across the surface, spreading it lightly to cover.
Return the dish to the oven and bake for an additional 30–40 minutes. Rotate the pan halfway through to promote even baking. The top should be golden and a toothpick inserted into the cake portion should come out clean.
6. Serve and Enjoy
Let cool slightly, then serve warm. It’s especially delicious topped with whipped cream or a scoop of vanilla ice cream.
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