✨ Double Crust Cheesecake: A Creamy Dream in Every Bite
There’s nothing quite like sinking your fork into a luscious double crust cheesecake. This indulgent dessert blends the velvety richness of cream cheese with a buttery graham cracker crust—twice! Whether for a special occasion or a personal treat, this cheesecake is sure to impress. Let’s walk through each step to bring this decadent delight to life.
🧾 Ingredients
Ingredient Quantity
Graham crackers (about 27 crackers) 1 box, finely crushed
Light brown sugar ½ cup
Salted butter, melted 1 cup
Heavy whipping cream 2 cups
Cream cheese, softened 3 packages (8 oz each)
Granulated sugar ½ cup
Sour cream ¼ cup
Powdered sugar 2 tablespoons (adjust to taste)
Cornstarch (or more powdered sugar) 2 tablespoons
Lemon juice 2 teaspoons
Vanilla extract ½ tablespoon
👨🍳 Instructions
🌀 1. Blend and Smooth the Filling
Once your cream cheese mixture is fully blended and velvety smooth, sprinkle a few leftover crust crumbs on top. This helps evenly distribute flavor and adds a bit of crunch to every bite.
🍰 2. Spread and Pack the Layers
Using the back of a spoon, gently spread the filling across the base layer, applying light pressure to ensure the mixture fills every crevice evenly. This will help achieve a dense, creamy texture.
🔄 3. Add the Second Crust Layer
Scatter the remaining graham cracker crumbs over the top of the filling. Gently press them into place to create a defined top crust. Extra crumbs? Even better—they bring added crunch and flavor.
💪 4. Firmly Set the Crust
Press the top layer firmly into the filling to enhance structure. A solid press helps create those perfect, clean slices once the cake is chilled.
🧻 5. Stabilize the Cheesecake
Place a piece of parchment or wax paper over the top, and use your hands to press down gently but firmly, flattening the surface and securing the shape.
❄️ 6. Chill to Perfection
Wrap the cheesecake (still in its springform or hinged container) tightly in plastic wrap. Refrigerate for at least 8 hours, or preferably overnight, to allow the flavors to marry and the filling to fully set.
🔪 7. Slice and Serve
Once chilled, slice and serve. For a vibrant finishing touch, top with fresh strawberries or your favorite seasonal fruit for added sweetness and visual appeal.
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