Classic Southern Potato Salad
This traditional Southern-style potato salad is a time-honored favorite, celebrated for its creamy consistency and perfect balance of tangy, savory, and crisp flavors. With tender potatoes and a flavorful mix of vegetables and dressing, it’s a must-have for picnics, BBQs, or any hearty meal.
🥔 Ingredients
Ingredient Quantity
Waxy potatoes (Yukon Gold or red) 4 large
Mayonnaise 1 cup
Dijon mustard 2 tablespoons
Dill pickles, finely chopped 1/2 cup
Red onion, finely diced 1/2 cup
Celery, chopped 1/2 cup
Hard-boiled eggs 3
Salt To taste
Black pepper To taste
👩🍳 Directions
1. Cook the Potatoes:
Bring a large pot of salted water to a boil. Add the potatoes and cook until they’re fork-tender. Drain and let them cool completely. Once cooled, dice into bite-sized chunks.
2. Combine the Ingredients:
In a large bowl, add the cooled, chopped potatoes along with the mayonnaise, Dijon mustard, chopped pickles, diced red onion, celery, and chopped hard-boiled eggs.
3. Mix and Season:
Gently fold everything together until the potatoes are evenly coated in the creamy dressing. Add salt and black pepper to taste.
4. Refrigerate:
Cover the salad and place it in the refrigerator for at least one hour to let the flavors meld and the texture firm up.
5. Serve:
Before serving, give the salad a gentle stir and adjust seasoning if needed. Garnish with a sprinkle of paprika, parsley, or fresh dill for a colorful finish, if desired.
ADVERTISEMENT
